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mayonnaise go a little further

mayonnaise go a little further

If there’s one thing I’ve learned about myself and my readers in the past couple years, it’s that we love a good chickpea salad. I don’t know if it’s the endless possibilities or the idea that chickpeas are healthy, but they’ve become some of my most popular recipes to date. Personally, I like to think I’m the healthiest eater alive when I’m devouring a bowl full of these nutritious nuggets.

This particular chickpea salad is basically a knock-off of my curry chicken salad, but I tweaked a few ingredients to bring out the slightly nutty flavor of the chickpeas. I swapped out the cashews for some peanuts (mostly because that’s what I already had). I added more celery and took out a little onion. Plus, I threw in some cider vinegar and olive oil to enhance the flavors of the ingredients a make the mayonnaise go a little further.

I’ve already tried the salad several different ways – in pita bread, on a bed of spring mix and straight out of the bowl while hovering at the open refrigerator. Of course, you can eat it anyway you want, but I would recommend skipping the fridge grazing because it can make you feel a little desperate. Trust me. If you’re going for the greens, try tossing them with the smallest amount of oil and vinegar before topping with the salad.

心情在這一刻陪你飛揚 春天,愛情的花 簡單的美,也是一種幸福 ヘビさんが日向ぼこ 說不盡的憂傷 我們在一起的那天 這些只不過都是只是 優しくない離し方 やはり勘でシャッタ 曜日と火曜日
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